native of Uruguay sommelier and internationally active wine consultant Charlie Arturaola comes to Argentina to participate in the event Masters of Food and Wine . between glamorous, stress, and marketing, he loses his taste. come thereafter, to painfully funny Aufritt at tastings, where he is totally wrong. A Syrah Tempranillo he judged to be slight, as demand and renowned taster he breaks completely. In the search for a solution to his problem he encounters with the likes of the wine world, including the inevitable Michel Rolland. Who advises him to "wash" the palate with the best wines of the region. Charlie visited large and small wineries, vineyards, people who work with vines. The tragi-comic journey to the psycho trip to his nature, his pain and ghosts. At the end, self-knowledge. everything is filmed in documentary-style drama without actors. Where Arturaola is a real character type in baroque splendor, behind which our variables such as Hendrik Hide or Thompson Del Monego can.
premiere in February at the Berlinale in the series Culinary Cinema 2011: "Give Food a Chance" in the cinema of Martin-Gropius-Bau.
premiere in February at the Berlinale in the series Culinary Cinema 2011: "Give Food a Chance" in the cinema of Martin-Gropius-Bau.
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