Wella Kolerstsone Color Chart

overseas tasting in the wine bill with" panties striker "- Zinfandel

overseas, that wine from the USA, Australia, South Africa, etc., is not a focus in the colliery in Essen wine. It stays there like in (South) France, Spain and Italy and at the White course, Germany. Was still open to some major overseas test, even including two high-quality classic California Shafer "One Point Five" Cabernet and Philip Tognis : Highly polished dandies of the 70 € class.

• My favorite came from Australia: 2006 "The Steading" from Torbreck Barossa Valley from the (35 € / 15%). Blend of Grenache, Shiraz and Mataro (Mourvedre =) of very old bush vines, small-scale production. Tasted the blind would have been for me a very beautiful South of France. Aromatic Chateuneuf came out of the glass, not a fruit bomb, but warm earth herbs, sweet licorice, cherry liqueur gentle - TOP! However, specifying, for the price, and as a good first Ch9dP ...
• And because you're like comparisons hires had, a Riesling from New Zealand to the glass: "Old School House" Riesling 2007 Bird / Marlborough (13,90 € / 13,5%), fruit juice, low acidity, a wine that "runs". Again, I would but in terms of Riesling stay in the country, for the price, z.Bsp. the already here.
• A week ago I had the Hunnicutt Zinfandel dressed not as expected, about a third yet again a Zinfandel. One who could hope for at a California Vollschmecker more, and costs about 17 € with the only half:
  Brazin "Old Vine Zin" 2007 (15%) What should be said, for I know something no European equivalent. In this respect, this fruit Brummer is the most original of the trio. A soft Brombeerbalsam, supple warming, the high alcohol is barely noticeable in disturbing the wine sashayed down only pretending. Actually not a "men's wine." used to be called something politically incorrect and "panties forward" ...

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Wine Dictionary

Loki ask me something! Smoki knows everything, the wine is certainly the superior wine ABC . In the online database at present nearly 6,000 terms are filed in "A Dona" to "Cyprus".
valuable information, because who knows, for example, already, that Saratchoubouk the synonym for the red variety Pamid. I for one have not ...

The Handle Broke On My Magnalite Pot

Welcome to my silly life.

first What is your current obsession? Bagels with smoked salmon
and cream cheese haha.

second What is your weirdest obsession.
Pink Lemonade from Quiznos: S

third What are you wearing today?
Nothing special. Just some old jeans from the kid's section, a striped shirt and a blazer.

4. What's for dinner today?

I had a giant baked potatoe, topped with a hella amazing sour cream :D



5. Why is today special?

Today was not special at all. Today's thursday which means that I worked my ass off, literally :P



6. If you had the chance to get one designer piece for free, what would it be?

I guess, I would die for a Givenchy Sand Elme Bag :D



7. What's the last thing you bought?

Just some basic shirts from P&C :)



8. What are you listening to right now?

Hahaha that's so embarrassing. Coming home from P. Diddy ;D



9. What is your favorite weather?

It's obviously CALI WEATHER. Gotta love it <333



10. What is your most challenging goal right now?

Finding an apartment and not ending up homeless in Berlin?



11. What do you think about the person who tagged you?

I actually have no idea who tagged me. Can't remember... I'm sorry but I have a really bad short time memory :S



12. If you could have a house totally paid for, fully furnished, where would you like it to be?

Los Angeles - Santa Monica <333



13. What would you like to have in your hands right now?

My cell phone. It's just right next to me but as you guys can imagine, I'm a lazy ass and don't wanna move since I'm so comfortable right now hahahaha



14. What would you like to get rid of?

Uuum... that's a good question. I think that I have some control issues and I often panic for no serious reason but I'm not sure if I should take it as a bad habit that I need to get rid of.. :S



15. If you could go anywhere in the world for the next hour, where would you go?

I would love to be at my uncle's house in Highland, California <3



16. Which languages do you want to learn?

English and Arabic :D



17. What do you look for in a friend?

I don't look for anything specific. Take it as it comes, good with bad.



18. Who do you want to meet in person?

Louis Gallois.



19. What's your favorite type of music?

I currently prefer listening to jazz.



20. What's the favorite piece of clothing in your own closet?

My lovely and super comfortable mint green Adidas hoodie but I'm definitely too cocky to wear it in public hahahaha



21. What is your dream job?

Being the owner of my cute little café where I would offer my home made cupcakes, cookies and cheesecakes hahaha



22. Any favorite models?

Naah.



23. What would you mostly likely spend 100€ on?

100€ plus another 700€ to book a flight to Los Angeles hahaha



24. What would you like an endless supply of?

Chocolate? No, I actually have no idea. I don't think that there's something in this world that I would want and endless supply of. I seriously believe in some kind of balance in life that you have to keep in order to live satisfied.



25. Girl crush?

Naah, I'm not into girls at all :P



26. Do you admire anyone's style?
Mommy <3


27th Describe your personal style.
It's basically clean and simple.

Shoulder Pains From Accident

"clouds and Me (h)"

... in the Lesser Town Hall Gallery in Greifswald:

Racketball Courts In St. Louis

Domaine Fondrèche

Two old friends in a new design was drawn on Saturday in the colliery in Essen wine. Actually there was even overseas test announced (click here ). But those who know the "pit" that knows there also, and above all, wines from the south of France a strong lobby. Sebastien Vincenti (Domaine Fond Reche) has its wines from Mont Ventoux born in 2009 with the an optical relaunched and now presents the labels in plain white. The names of the individual blends are muted in color.

Aromatic the organically produced red remain true: Strong character actor with deep dark fruit, complex, but not without masculine rustic. The wines in their youth riding phase attack on the nose and palate. Cuvée Nadal (12,90 € / 45% Grenache, 45% Syrah, 10% Mourvèdre) something earthy, Cuvée Persia (15,90 € / 90% Syrah, 10% Mouvèdre) accessible.

Very Big Womens Chestsitting

Tuscany: Marchesi de 'Frescobaldi

The toast friendly gentleman in the picture above Leonardo Frescobaldi is, the current "President" of Marchesi de 'Frescobaldi . The Tuscan family has been developing its business over 700 years in wine. And there came in the course of 30 generations together so naturally a lot: 5000 ha property, spread over 1,000 hectares of own vineyards alone at 9 wineries. Among now (founded with Mondavi) Luce della Vite also Tenuta dell `Ornellaia and .
Some of it was in the wine cellar Mövenpick ready in Dortmund for free tasting. Then there was still a "signing", Frescobaldi adorned in gold magnums and double magnums some with his autograph.

The (expensive) bottles of premium from 30 € aromatic disintegrated into two groups. Mormoreto , Giramonte , and the Brunello Castelgiocondo and Castelgiocondo Riserva had despite all the differences (some of Sangiovese, some Cabernet, Merlot, etc.) seriously a solid core, with "Italian" violet notes and for the most part more pronounced tannins and fresh acidity. The Luce della Vite tips of were open, generous, even opulent - the modern style.

• My favorite of the entire line-ups: Luce Brunello di Montalcino 2005 (14.5% / 78 €) A wine with oomph, wonderful combination of fruit and warmth, sweetness and spice. Like a muscle man in the long tailored black coat, much like this one .

book signing at the Mövenpick

What Eats Pinkie Mice

terroir wine

"Tierra" - unfortunately not tasted

Scriptures For The Dying Christian

"Hunnicutt" Zinfandel

The Deuter wine is stuck in the Sauerland in a huge hotel and conference called bunker Sauerlandstern . And since beer is drunk: Veltins, Warsteiner and Krombacher.
I've taken rather a California Zinfandel, a large ship from the 30 € - class. Not one of the major producers, but from a small and young family winery. From the Zinfandel in 2008 only 216 cases have been poduziert. But unfortunately not yet the accepted such a great pleasure as.

• Hunnicutt Napa Valley Zinfandel 2008 (95% + 5% Zinfandel Petite Sirah / 14.7% / 29 € here )
  Very rich nose, plump, slightly over-ripe fruit, thick fresh-picked blackberries and cherries. A little smoke, a little dark chocolate, little vanilla. So just what is to be expected from such a plant and what I wanted. In the mouth, then very creamy, high viscosity, at the start of sweet glaze. But then very hands- bitterness, alcohol penetrate, as with a sharp scheduled rum. The wine becomes really difficult to swallow, a harmonious Trinkfluß will not be set at this time.
  
  
  
  

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students - sample

rumbling in the wine blogosphere it ( here + here ), the top dogs explore their terrain, animosities are maintained.

Here at Wine Deuter is love what a wine tasting with students. they were really clear in the majority at the last Wine Course, which directs the wine Deuter twice a year in environment of the Ruhr-University Bochum . 9 to 3 was the women's quota! On the last evening course as always brought to any (r) a bottle, then tried all of them were hidden, was spotted 15s after the academic system.

the wines in order of final rank:

1. Black Print 2009 Schneider (Pfalz / Germany / € 12.80)
2. Canforrales Syrah Roble 2008 Bodegas Campo Real (La Mancha / Spain / 8,50 €)
3. Ugaba Anwilka 2008 (Stellenbosch / South Africa / € 14.90)
4. Bastides Les Clos Bagatelle 2009 (Saint-Chinian, France / 5,60 €)
5. Roodeberg 2008 (South Africa)
6. Antinori Santa Cristina 2007 (Tuscany, Italy) Pinot
7. Fläscher Noir 2008 Adank (Graubünden / Switzerland / 18 €)
8. Dornfelder 2009 German Wine Gate / Germany
9. Palacio Quemado Crianza 2007 Alvear (Ribera del Duero, Spain)
10. Chateau La Roche 2009 (Bordeaux / France)
11. Chateau Saint- Germain 2007 (Bordeaux / France)
12. Colle Morino Barba Montepulciano d'Abruzzo (Italy)
13. Pacific Brace Shiraz / Cabernet 2010 (Australia)
14. Hex Dasenstein from Pinot Noir 2008 (Baden / Germany)

falls on What? What lessons can be drawn?

• The kitsch of Dasenstein Hex is a retired wine, tastes the young (not 14).
• A book Australians taste only when one sees the colorful design label with boomerang on it (13).
• not taste cheap Bordeaux (10 +11).
• Differentiated wines such as Pinot Hans Ruedi Adank from Grisons (with 18 € of the most expensive wine of the tasting) go into such a motley selection + blind tasted at (7).
• South of France, here's a St. Chinian for 6 €, is still in entry-level class (4).
• fat-concentrated chocolate chunks like the Ugaba and strong, spicy wines such as Syrah Canforrales arrive in such samples (2 + 3).
• The Black Print Schneider is a wine that gets it right. Does the balance between mundfüllendem süßdunkler oomph and power (14.5% in 2009) on one side and fresh fruit and floral notes on the other side. And is immediately understood, a very catchy as well as good quality (1).
• to social circuit is always drunk it all.

students probe: Complete line-up
(click for larger version)

final sample from the last Wine Course here.

Become A Werewolf Good Spell

Tell your uncle that I'll take you to the airport.

follow Here are a couple of photos from the States. Use the Thanks Giving holiday I was visiting my relatives in San Jose. The longer I look at the photos, the more I miss Cali. How is it that I've felt so comfortable there that I do not even want to take the plane home? Basically, I was already at home. And now I'm homesick.





computer lab yasuda. LA. sand in your shoes. cute rain. keep me busy. hookah. lovely couch. tall starbucks regular coffee. 2 sugars and cream. research paper. fucking beer. drunk scottish dude. booty week. fbi mug. good morning text messages. soccer. movie theater. cnn. see-through dress. conan o'brian show. pink lemonade. you and your high heels. camping in the desert. wake up calls. kiis fm. itsy bitsy spider. tell me why. burning charcoals. cold hands. bff. boobies. something just popped out. essay. shrunken shirts. google was my best friend. jägermeister. spilled that shit over his keyboard. still not sober. my ass is burning. i'm so used to have you around me. exercising. perfect attendance. animal fries. blue gym. 4. fishy. really, really, really. sweet taste. necklace. how can i do this without you. stay, please.

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A great pitcher, "Gruenberger"

Beutiful Agony Pretty Blond

Raise Your Voice.

Hello blog community. Here I am again. The last week I hampelte across Berlin. WG search. Do I comment on that further? Turned out that it is a rather complex matter. And sometimes along the way: So much cheaper rents in Berlin are no longer in comparison to Hamburg. At least not if one excludes the panel. And yes, Berlin is different. At the moment I am still not a piece of home. Probably still comes when I have my place and could settle me.

feels to be at home at least great. I have only shot a few photos involuntarily. Well, it's my first Saturday off in ages. I plant me again into the living room and look on the BBC. I am beginning to really believe that it is my favorite station. For me there is little chillier than lounging on the couch and watching news. HAHA.
Btw: The People of Egypt have spoken! Hopefully they'll get a peaceful transfer ...

My official I-am-with-Berlin-engaged engagement ring haha \u200b\u200b

If interested, I'll post the recipe ..

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Alsace, Provence, Pfalz

already drunk last weekend and not yet posted: Three wines from the "cheerful and lively" faction. So rather uncomplicated flavors that taste even non-wine geeks.

• Lentz Cremant d 'Alsace 2009 Les Caves Traditional method Lentz Mittelwihr (11.5% / 8 €)
  a flatterer, a foaming agent that is most comfortable with acid! Example of a palatable Cremant in serious classical presentation. Something rather than Prosecco or any Designer sect .
• "Cep d'Or Tropezienne" 2009 Les Maitres Vignerons de La Presqu 'Ile de Saint Tropez (Grenache Cinsault 13.5% / 7, 90 €)
  Large slender bottle, but no lightweight. Provencal rosé with strength and substance, dense strawberry fruit has, melting and length. Brings back memories of your stay in Provence last summer (here ).
• Pinot Blanc 2008 from Imperial Buhl Pfalz / Deidesheim (12% / 9,90 €)
  A wine from the start line of the renowned grape varieties and large enterprise from Deidesheim. By the way, Buhl was also once the family Guttenberg. Enoch zu Guttenberg, the father of Karl Theodor Maria Nikolaus Johann Jacob Philipp Franz Joseph Sylvester It was sold because of financial difficulties again.
  The Pinot Blanc is well made, fresh and juicy fruit cocktail. A palatable Palatine, priced at 10 € a little excessive, it is charged here with the name.

Letter Requestingchurch Donations

Priory + Aldi

The Priory - Hammer has some time ago in one of his Prioratproben the temporarily available at Aldi 2008er "El Patio" Priorat installed. And who turned out in his "double blind" in nature and for several days previous tasting ( here ) an absolute hit, even as the star of the entire line-ups, including large and expensive plants from the Catalan region . The exception enjoyment was limited only to this one employed bottle, bottles were bought later counter-ok, but were not nearly up to the contents of the first bottle.

How come? For now legendary, even here in the wine forum discussed Bernburger Prioratprobe with the "El (Diabolo) Patio and general information about Discount Wine A comment by Torsten "Priory" Hammer :

El Patio, 2008 - Aldi - wine (from the English lottery)

hardly a wine from the Priorat is well able to continue the opinions of Prioratliebhaber to tear apart than a simple wine € 5 from the range of Aldi Nord those days.

In many wines, there is agreement:

- ; divine, but unfortunately almost priceless (L'Ermita and Co from the class provide price lifted with rocket engine).

- sensationally good and just paid great art (from Clos Mogador as a pioneer of Corelium and Doix to Creu Alta - wines that show that quality are rewarded needs, but to many over-priced wines in the world yet a true source of relative bargains are

-. many secrets that you do not get on every street corner, but the quality often more to offer than they cost.

- Some nice wines on basics, which are screaming to be Prioratliebhaber. (Is yes, the latter two categories there, even if some good and broad-based retailer denied the likes ... - but who seeks shall find)

- added some increasingly growing number of little fun-to-drink wines from large producers and for the mass market.

Where now are the discounters Aldi and Lidl wines of the past few years are always once a year to the bargain bins of the low price plane?

beginning of the last category belongs to grade Aldi has developed over the years. The two wines of Aldi Süd - Monte Castillo, 2006 and 2007 were quite respectable, the penultimate Category to assign.

I must be with the discount wine deal because of the Prioratführers or even bother after all, I wanted to come find out about everything that I fall into the finger and what the word "Priorat "on the label carries - including this very lowest segment, do it now or not fun. Granted, the two were introduced Monte Castillo, in each blank of the class and made a rule against about 30 other wines, is anything but fun, free. They were very correct, yes very good wines that made some expensive comrades behind and never landed in last place (but never in the front half) - safe and easy to recommend for the price even. Judging

At least one bottle in a blind test for.

finally now in 2011 Germany is reunited again. The millions of Aldi-Nord - Germans get the El Patio in the stores, 2008 - now begin to be recognized as more lighter, more elegant vintage, but also similar to 2006, with enormous potential for drinking fun the Prioratos ...

He comes just in time to a first blank in the shop, also in the Aldi, with me around the corner, I too often typical for the old DDR statement "Hammwanich" shun, not to have to go somewhere else afterwards ...

And cry - he confidently wins the blank of 15 wines - with some other wines to 10 €, but also 40 € - bottles. Midnight opening, six Hours later poured a third of the bottle in a mini carafe, again about six hours later tasted a threesome and presented as the clear winner for each taster.

No, Unmistakably, the Nachverkostung - blind again - shows the last glass from the carafe, which is Opulenzia, the wine with the heady scent of these vintage refined and in its typicality to the point does not force Brumme, no prancing, balanced, persistent and with depth.

After uncovering totally surprised - Come out of the bottle, so this is Opulenzia, still. Well, she loses the days as some initial Blender wine after three days of expression and depth is not great, but still excellent. Even after 6 days he will skip this bar with me yet ...

What to do? The remains of buying (a branch seems to have got so allocated to the 18 bottles. Such a good everyday wine would lie even I myself still, but 12 times 5 € also is money, then move again until a second bottle, advance to make sure that she comes out of that lot ...

This bottle is then unlocked just like that, but as covered with cheese cloth, not a lush scent, nothing Opulenzia. Normally very well done. No more, no less. Like Beefheart, who does not sing into the mic, but with closed doors in the next room ...

Okay, then I need but not the remains. Opulenzia N ° 2 would have me believe the contrary. Non-Opulenzia tells me there is no broad Wonder ...

meantime, I have myself with wine lovers from Aldi - agreed northern basin between Essen, Berlin and Jena ...

was after Opulenzia N ° 1 is mainly bottles, like my 2nd Bottle of sin has been characterized: Very good, worth the money (or even slightly less than twice), a very great success for Aldi. They come from the Ruhr, from several branches Berlin, from Naumburg and other East Aldi's.

counter Opulenzia N ° 1 are currently two inconsequential to bah ... bottles, one in Essen, a (denounced here even with bad price-benefit ratio) in Jena.

What ultimately my suspected thesis is confirmed by the lottery ... I expect the price of all I know, normal and negative variance bottles together would be so "once Opulenzia please" already cost more than Mogador a bottle or similar bottle with high reputation as well as price. And if not soon Opulenzia N ° 2 has my "miracle bottle" is outweighed with Ermita and Co..

One should purchase the Aldi priory «go no different than the lottery games.

knowledge that most of the gains are very small gains. And that, as in any lottery are also riveting. Under no circumstances squander all the money, because then nothing remains for the good investment strategy - wines more understandable to non-anonymous producers to buy related to their own labor for a reliable quality. Such producers are plentiful in the Priorat.

You have to play any lottery Priory.

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Paso y giro - step and turn, line and circle



love art enthusiasts!

Here is a cordial invitation to the Art Association Loitz. (By the way ballroom architecture of nice size - what could be more natural than to choose PASO Y GIRO as the title and theme of the exhibition?)

Who does not know it: in "real life" I am a visual artist, and the tango is indeed as universal movement to some extent to - to the variety of life strategies, all of which are also found in contemporary art.

be experienced in moving materials balance, rotation, light weight, torsion on its axis - of course the best in the Lot, interfering - the fine art of things to be in communication with each other.

The transformation of space and time in free association form a very personal emotional attention.

stay in the movement ...

The impromptu dance in the direct communication of the energy is also the theme.

A harmonious middle of life and death is the much-quoted melancholy. In the art of terms such as contemplation or contemplation the talk, but thinks the same. Namely
just the emotional basis of the creative play of the adult.

The so-called "inert materials" may seem to feel it here as well - these proverbial melancholy.

The material resistance compete with the weight. The changing tension between charge and solution dynamics and apparent immobility forced right into the life ...

What we teach the tango with circle and line, I have tried to make pictorial in kinetic objects and large installations.

is why - PASO Y GIRO - also the title of the exhibition.

Maybe we see us? Would very happy!

love all
Greetings Bernd

Sat 15.00, Loitz, Long range

(art, wine and dance)

Can He Get Hpv From Fingering Me

Depardieu "champagne"

Gérard Depardieu - the most famous French actor, Characters, Connoisseurs and winemakers. Or say you want wine business? Depardieu is dancing in the wine business that is at various weddings. Apart from its own vineyard Chateau de Tigné in Anjou (Loire), there are from other countries and regions wines Depardieu - Label. As much as he engages himself with in the making of wine I can not judge. The Priorat - Hammer told me recently that he had once met the Frenchman in the Priorat. A report of Depardieu's wines here at wine Terminator .

newest product in its marketing strategy are sparkling wines from Bouvet house - produced Laduby . For a white now a rosé. I wanted to necessarily trying times, are the regular Tresor Rosé of Laduby it to the "toast" here for birthdays.

• So this time in the glasses of the "waist Rose Princesse de Gérard Depardieu" from the home Bouvet Laduby. The blend consists of Cabernet Franc and Pinot Noir, the latter is from Depardieu Château de Tigné. As with the whites are at the base wines here with barrels in the game, but only in part from new wood. Classic salmon-pink color, fragrance feinfloraler, slightly wilted rose petals, zartbeerig. In the mouth, with enormous fresh, crisp, citrus notes. More on uncompromising Drought through preparing, the vault is in comparison a bit softer and creamier so. With 20 € the Depardieu is already priced in the (lower) Champagne region. But since he is certainly the more original product, especially if you take more yeasty notes that "fresh and crisp aromas" would have in the glass. here

An interview to the "waist Princess Rose" with Depardieu and Bouvet Laduby chief Patrice Monmousseau from Hendrik Thoma (TV Vino) .

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art auction in neubrandenburg

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Biodynamics - Wine Film: La Clef des terroirs

wine movies are coming towards us. After "El Camino del Vino - the ways of wine" now a feature length documentary über Wein und Biodynamik, also "Rudolf Steiner im Weinberg". Mit französischen Winzern und Weingütern von der Loire, aus dem Burgund (Romanée - Conti) und aus dem Languedoc (u.a. Mas Jullien):&nbsp; La Clef des Terroirs

Zitat:

We live in a world where the only way for us to believe something is to see it scientifically proven. Yet this insistence on the credibility lying solely in things that we can see brings us face-to-face with the unavoidable question of our life on earth. How can we still believe that modern man has invented all?

In the beginning of the 20th century, the Austrian philosopher and social thinker Rudolf Steiner began disseminating thoughts on the future of agriculture – he held that the current system was on the road to failure. In his opinion, agricultural practices should be tailored to be a reflection of each individual site, with the presence of animals and varied crops – a self-sustaining 'farm organism', functioning in total harmony with nature. This came to be called biodynamics.

When Steiner's adherents asked him why no-one had put these ideas into practice, he only responded that if the goal was to enslave people, all that was necessary to do was to give them bad food and putrid water: That was how people were dominated, because all that was sacred about nourishment had been lost.

This concept can be difficult to comprehend in our era of fast food and corporate farming.

It's a political story taking place in the name of profit, and it's not only labourers of the earth who are to blame. It's the accompanying system, the years of training that has resulted in these generations of farmer-chemists, of über-tractors with drivers who do not even know what the earth they work looks like. These are no longer earnest peasants in the best sense of the phrase, people dedicated to their land, to nature, to what is wild...

People are no longer able to explain what a cow does. It is thanks to the ancient Egyptians that this bovine was domesticated, the Egyptians having seen its potential to bring balance back to their farmlands. Why do cows still exist? This animal has a unique digestive system – one of the most complex of all animals – but it is also one of the least efficient.

A whole series of such questions naturally leads to a deeper conviction that the biodynamics philosophy of Steiner – a visionary for his time – has a point, regardless of whether he has been considered crazy (or dangerous) by some, and been venerated by others.

The world of wine rapidly has come to understand what is at stake practising conventional agriculture, with the sensation of having lost contact with the earth being felt earlier here than in other crops. Vignerons are a special genre of person, each with their own particularities about how their wine is made, from the vineyard to the corking of the bottle. This is a craft in which each detail counts.Biodynamic agriculture has progressed enormously thanks to the precision of these charismatic, intelligent people who have the knack for converting you as they share their knowledge.

This film, La Clef des Terroirs, is about just that.

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Runge Hamburg

On this blog found a long review (of origin of the figure) on the now continuous Runge-exhibition in Hamburg. Read value!

Restaurant Rude Servers

Fried

Erigierter Penis ?

F riday evening, the wine Deuter under stress: Cooking for large and small, between Deidesheim wines and St. Tropez (more on that later). Right in the middle too (phone) appointments for a wide Prioratprobe in March ...

relax until midnight brought the Fersehprogramm. and amusement. Alexander Herrman prepared in "lance boils" sending a "Strammer Max de Luxe" to -. With quail eggs, but omitting it but then took the lance saying, of course, by the editors taken directly from Wiki: Fried erect penis . Then the Frank Herrman on Hamburger Henssler : "Your court!"

So these chefs are well briefed and good actor. And anyway in the course of ruthless cheaters, as noted already the Treat aptly "audience-milking, the master of this guild entertainer like no other."

What I miss in the show, of course, is the wine. But who should do it? THE German television sommelier who Hendrik is indeed out on the celebrity cooking arena on VOX. The Pigott is too inclined and too much of Monego know too smooth. A tip would be the Biesler . Otherwise we would have wine bloggers, of course, good people for TV: I would be for the wine Terminator Achim Becker that would open it because its old bottles with the mildewed labels. And do amaze the world with the tasting of a "1895 Steinberger Cabinet" in the original filling of the Royal. Preuss. Domains-winery. Klimek also could, Captain Cork is finally a professional in everything he does (not a bad word against professional colleagues). Liebert precipitates, which must indeed now always at the Allianz Arena on Saturday the Ulli Hoeness make sample. I would prefer anyway the Wuertz, who has presence on camera and has already produced all sorts of funny movies. And yes, finally sends itself out of its King Mill in Rheinhessen. For an overview here.

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classic red / white

two classic regions, nothing fancy be translated runs out of the bottle, but solid, grounded wine trade: Barolo and Rioja.

Muga Blanco 2008 en Fermentado Barrica bodegas Muga (90% Malvasia 10% Viura / 13% / about 9 €)

In Muga is one of the classic Rioja wine-making way, with the mobilization of wood. All containers used for the wines are oak. Both the fermentation tanks, storage drums and of course the barrels from France and America. Fermentation in barrel and three months on the lees is the recipe.

what I had actually expected sweet-scented, so in the direction Weichschmelzchardonnay. Is this not. Although at first some Erdnußnote that goes away though. The wine has freshness and a healthy dose of acid - a dinner companion.

Barolo 2006 Terre di Roveri Sartirano 13.5%

I know, I know ... not a subscriber - Barolo, rather the bread and Butter Group, Santirano is a big one, the basic Barolo costs almost 13 €. But anyway: What has been done here in the 2006 hand and foot, the entry into the world of Nebbiolo has must not hide. Does have this appetizing brittle and earthy Piedmont - aroma with some violets perfume. A table wine, not softened and styled attractants.