two classic regions, nothing fancy be translated runs out of the bottle, but solid, grounded wine trade: Barolo and Rioja.
In Muga is one of the classic Rioja wine-making way, with the mobilization of wood. All containers used for the wines are oak. Both the fermentation tanks, storage drums and of course the barrels from France and America. Fermentation in barrel and three months on the lees is the recipe.
what I had actually expected sweet-scented, so in the direction Weichschmelzchardonnay. Is this not. Although at first some Erdnußnote that goes away though. The wine has freshness and a healthy dose of acid - a dinner companion.
I know, I know ... not a subscriber - Barolo, rather the bread and Butter Group, Santirano is a big one, the basic Barolo costs almost 13 €. But anyway: What has been done here in the 2006 hand and foot, the entry into the world of Nebbiolo has must not hide. Does have this appetizing brittle and earthy Piedmont - aroma with some violets perfume. A table wine, not softened and styled attractants.
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